Fields of blue-flowering sweet lupins have long graced Europe’s ancient landscapes and culinary heritage. In Alpine villages, the traditional “Altreier Kaffee” crafted from lupin seeds adorned both daily and festive tables alike. These sun-dried and carefully roasted seeds yield a dark, subtly tangy caffeine-free brew with delicate notes of nuts and cocoa. Still today, lupin coffee provides a moment of serene respite — soothing to the senses and nurturing to one’s overall wellbeing.
FUNCTION
Supports digestion, heart health and blood sugar balance.
INGREDIENTS
100% white lupin seeds.*
*- from organic farming.
TASTE
Notes of nuts and cocoa, with a roasted grain finish.
ALLERGEN
White lupin (lupinus albus).
EASY TO PREPARE:
Add 1 tsp of coffee per cup of boiling water, let steep for 5-7 mins.
Best enjoyed with milk or a milk alternative, honey, cinnamon.
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