A forager’s delight — this wild root enriches the everyday table with nutty depth and natural balance. Earthy, sweet, and gently bitter — a sprinkle for smoothies, desserts, soups and salads.
INGREDIENTS
100% ground dried dandelion (Taraxacum officinale) roots.
TASTE
Notes of sunflower and nuts, with a touch of bittersweet richness.
Reviews
There are no reviews yet.