0% caffeine
Antioxidants
Fibre
Protein
At the end of summer, ripe lupin seeds are sun-dried and roasted to reveal their nutty, cocoa-like and earthy aroma. The result is a dark, gently tangy caffeine-free coffee alternative — pleasant in flavour and naturally rich in beneficial nutrients. Perfect for any time of day — even in the evening!
Lupin coffee has been enjoyed in Europe for generations — from Alpine villages to the plains of Central Europe. In the Alps, locals prepared the traditional “Altreier Kaffee” — a warming drink enjoyed both in everyday life and at festive gatherings.
For many first-time tasters, lupin coffee becomes an unexpected discovery — its flavour is reminiscent of coffee, yet softer and naturally caffeine-free.
Interesting fact: this coffee alternative is made from sweet lupins specially cultivated for culinary use.
100% white lupin seeds.*
*From organic farming.
ATTENTION! Lupins may cause allergic reactions or intolerance. If you are allergic to peanuts, soybeans, or other legumes, we recommend trying only a small amount of lupin coffee the first time.
Nutty, cocoa-like and lightly earthy aromas intertwine with the bitterness of black coffee and subtle caramel notes.
Store in a cool, dry place.
EASY TO PREPARE:
Add 1 tsp of coffee per cup of boiling water, let steep for 5-7 mins.
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