A brew of northern strength, offering inner steadiness and a lifted, clear mood.
Baltic woodland treasures – the acorn, bearing the oak’s quiet resilience, and the chanterelle mushroom, its golden cap rich with summer light.
Inspired by ancient wisdom and today’s need for clarity and balance.
INGREDIENTS
Common oak (Quercus robur) acorn kernels, chanterelle (Cantharellus cibarius) and caps of lion’s mane (Hericium erinaceus) mushrooms.
TASTE
Walnut notes, with gentle smokiness and the sweetness of sunflower.
EASY TO PREPARE:
Add 1 tsp of coffee per cup of boiling water, let steep for 5-7 mins.
May be enjoyed with honey, a pinch of cinnamon and vanilla, milk, a milk alternative or cream.
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