Ingredients: chicory roots (Cichorium intybus) 100%.
This tasty and beneficial coffee alternative has been widely known in Lithuania and Europe since the 18th century. Locally grown roots are roasted slowly and mildly to preserve flavours and all the nutritious elements.
Flavour: With a slightly bitter, caramelly taste and a hint of walnuts, it’s the perfect choice for your daily decaffeinated coffee ritual.
Add 1 tsp of coffee per cup of boiling water; let steep for 5-7 mins.
Serve it with your favourite milk and / or honey. Enjoy!
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