Ingredients: acorn kernels 74%, spices 26%: Ceylon cinnamon, turmeric, ginger, clove, cardamom, anise.
Caffeine-free spiced acorn coffee for those long winter nights, Christmas morning joy, and when longing for the sun.
Rich in antioxidants, it can benefit the digestive system and metabolism. Acorns provide valuable micronutrients, amino acids, proteins, lipids and various sterols that improve nutrition. The abundance of spices warms and energises from within. Perfect after a meal or to satisfy a sweet tooth.
A coffee reminiscent of the deliciousness and aroma of holiday pastries, perfect not just for festive tables. The blend of gingerbread spices evokes childhood memories, warms you up, and adds cosiness to your daily coffee ritual.
Add 1 tsp of coffee per cup of boiling water; let steep for 5-7 mins.
Serve it with your favourite milk or cream, honey. Enjoy!
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