INGREDIENTS
Gently roasted dandelion (Taraxacum officinale), chicory (Cichorium intybus) and burdock (Arctium lappa L.) roots, caramel barley malt.
TASTE
Black bread and caramel taste combined with the deliciousness of bitter chocolate and roasted nuts.
EASY TO PREPARE
Add 1 tsp of coffee per cup of boiling water, let steep for 5-7 mins.
Serve it with your favourite milk or cream, honey, cardamom, cinnamon. Enjoy!
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