FUNCTION
A delicious and valuable alternative to regular coffee, traditionally used in Lithuania as a remedy for better digestion.
Its detoxifying, anti-inflammatory properties can benefit the digestive system – especially the liver – and it has positive effects on the heart and blood circulation.
Being researched as a rich source of antioxidants that can help prevent cellular changes caused by free radicals.
Rich in inulin, a soluble fibre that helps promote probiotics and improves the absorption of calcium, helps regulate blood sugar levels and appetite.
INGREDIENTS
Dandelion root 100%
TASTE
A bittersweet taste with notes of dark chocolate, sunflower seeds and nuts. The aroma can be reminiscent of both earthy after rain and caramel.
EASY TO PREPARE
Add 1/2 tsp of coffee per cup of boiling water, let steep for 5-7 mins.
Best enjoyed with milk or a milk alternative, honey, cinnamon.
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