Chicory root coffee

Ingredients: chicory roots (Cichorium intybus) 100%.

This tasty and beneficial coffee alternative has been widely known in Lithuania and Europe since the 18th century. Locally grown roots are roasted slowly and mildly to preserve flavours and all the nutritious elements. 

Benefits: Studies have shown that chicory root has antimicrobial, antihelminthic and hepatoprotective effects. It’s a source of antioxidants that stimulate collagen production.

Rich in inulin, a soluble fibre that helps promote probiotics and improves the absorption of calcium. Also helps regulate blood sugar levels and appetite, making it an ideal choice for diabetics.

Flavour: With a slightly bitter, caramelly taste and a hint of walnuts, it’s the perfect choice for your daily decaffeinated coffee ritual.