Ingredients: acorn kernels 74%, spices 26%: Ceylon cinnamon, turmeric, ginger, clove, cardamom, anise.
Caffeine-free spiced acorn coffee for those long winter nights, Christmas morning joy, and when longing for the sun.
Add 1 tsp of coffee per cup of boiling water; let steep for 5-7 mins.
Serve it with your favourite milk or cream, honey. Enjoy!
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