INGREDIENTS
Acorn kernels (Quercus robur) 100 %.
TASTE
Wild Lithuanian acorns are mildly roasted to a luxurious nutty and milky caramel taste.
EASY TO PREPARE
1. Add 1 tsp of coffee per cup of boiling water or your favourite milk. Let steep for 5-7 mins.
2. Traditional way: Boil water, add 1 tbs of coffee per cup, boil for 3-5 mins. Add the same amount of boiling milk and brew for another 1 min.
Best enjoyed with milk or a milk alternative, honey, cinnamon.
Goes well with all kinds of coffee-makers and semi-automatic espresso machines.
Read one of our stories to find out more about this tea:
Try a cold cocktail - dessert with acorn coffee: recipes.
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